Get creative this Easter season!

It's nearly Easter time! When we think of Easter, we inevitably think of eggs and chocolate. In the 19th century, traditional gifts of hand painted eggs and delicious eggy cakes were given but have since been replaced by incredibly fancy decorative Faberga like eggs, and later, the tasty shop-bought chocolate egg. Now, the supermarket shelves are stacked with chocolate Easter eggs, but have you ever thought of making your own?

This Easter, treat your friends and family to some original hand-made chocolate gifts.

Our gifted chocolatier, Terri, presents fun and hands-on Easter egg making workshops. Originally from Australia, Terri is an artisan pastry chef and chocolatier who has worked internationally with some of the world’s best chefs. In these intimate lessons you will learn how to temper chocolate, create chocolate designs and decorate Easter eggs like a pro. Make your very own Easter egg to give as a gift or to keep for yourself.


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Are you ready for Summer? BBQ season is upon us and following the new government guidelines we can now plan our outdoor entertaining.

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We would like to assure our clients and Candidates that here at Galor we remain open for business.

We are now carrying out all interviews and meetings via video calls and registering some excellent new candidates who are looking for their next opportunity.

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We are adapting, delivery services now available.

Firstly, we would like to wish you all a wonderful Easter weekend and hope you are all keeping well and safe

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Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.

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