Loading...

GALOR

LEADING THE WAY IN PERSONAL SERVICES

Try out these Christmas chocolate truffles


Try out these Christmas chocolate truffles


Ingredients:

  • 
150g of the best quality dark chocolate, at least 75% cocoa
  • 150 ml double cream
  • 2 tbs of Grand Marnier orange liquor or rum or brandy etc...
  • Orange zest - optional
  • Cocoa powder for dusting

Method:

Break the chocolate into small pieces. In a small saucepan bring the cream to simmering point and then mix with the chocolate until you have a smooth, blended mixture.

Add the liquor and the orange zest. Refrigerate overnight.

When the mixture has set, roll the chocolate into little balls and dust lightly with cocoa powder.

Result: an indulgent Christmas treat.

28-11-2018-try-out-these-christmas-chocolate-truffles
 
 

Latest News

 
Help your little ones eat better

When our personal chefs cook for kids, nutrition is the top priority in meal planning.

Read more
 
The importance of defining a proper brief 

When writing a job description take your time and give a clear understanding to candidates of what their duties and responsibilities for a particular position will be. 

Read more

Our latest Jobs

Full time private chef in South Kensington

South Kensington

 

Personal chef to cook for a couple in Marylebone.

Marylebone London

 

Personal chef to cook for a couple in Aylesbury

Aylesbury UK

 

Personal Chef Live-in - 2 to 3 Month Summer Contract in Scotland

Lanarkshire | Scotland

 
 
 

Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.
London

T. +44 (0) 20 3405 4049
E. contact@galor.co.uk