Try out these Christmas chocolate truffles

Try out these Christmas chocolate truffles


150g of the best quality dark chocolate, at least 75% cocoa
  • 150 ml double cream
  • 2 tbs of Grand Marnier orange liquor or rum or brandy etc...
  • Orange zest - optional
  • Cocoa powder for dusting


Break the chocolate into small pieces. In a small saucepan bring the cream to simmering point and then mix with the chocolate until you have a smooth, blended mixture.

Add the liquor and the orange zest. Refrigerate overnight.

When the mixture has set, roll the chocolate into little balls and dust lightly with cocoa powder.

Result: an indulgent Christmas treat.


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