Loading...

GALOR

LEADING THE WAY IN PERSONAL SERVICES

Try out these Christmas chocolate truffles


Try out these Christmas chocolate truffles


Ingredients:

  • 
150g of the best quality dark chocolate, at least 75% cocoa
  • 150 ml double cream
  • 2 tbs of Grand Marnier orange liquor or rum or brandy etc...
  • Orange zest - optional
  • Cocoa powder for dusting

Method:

Break the chocolate into small pieces. In a small saucepan bring the cream to simmering point and then mix with the chocolate until you have a smooth, blended mixture.

Add the liquor and the orange zest. Refrigerate overnight.

When the mixture has set, roll the chocolate into little balls and dust lightly with cocoa powder.

Result: an indulgent Christmas treat.

28-11-2018-try-out-these-christmas-chocolate-truffles
 
 

Latest News

 
The importance of defining a proper brief 

When writing a job description take your time and give a clear understanding to candidates of what their duties and responsibilities for a particular position will be. 

Read more
 
A WINNING ATTITUDE MAKES FOR A WINNING DISH

Hiring the perfect private chef is more than finding someone who has the skills, qualifications and experience that you are looking for, it’s about so much more.

Read more

Our latest Jobs

Personal chef for 2 days a week in Hammersmith London

Hammersmith

 

Personal weekend chef in Fulham

Fulham

 

Personal chef for 2 days a week

Canary Wharf

 

Personal chef for 3 days a week

Ealing W5

 
 
 

Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.
London

T. +44 (0) 20 3405 4049
E. contact@galor.co.uk