Time to BBQ

It looks like this Summer will be a great one, with lots of sun. What could be better than a garden BBQ with fabulous food and cold drinks to celebrate with style any event, or just being with friends and family. At galor our BBQ Chef will make the perfect party.

Galor Top Tips for the perfect BBQ

Temperature is key, the high heat of the BBQ ensures that the meat is sealed with all the juices inside. During the cook the less playing with the meat the better.

Use a tongs to turn the meat and avoid stabbing the meat with knives or forks.

Avoid putting the meat on the grill until the coals stop smoldering, the best time is when the coals are grey-white in colour.

Good BBQ meat needs to have a layer of fat on it. Lots of marbling helps the meat stay tender. When choosing your fillet of fish the rule is: nothing under 200g.

Never grill cold meet direct from the fridge, the meat should be at room temperature. This prevents shocking the meat.

Don't compromise on the quality of the meat, the roasting enhances the taste so when the meat is not of good quality the roasting will do it no favors!.


Latest News

No more standing over your BBQ whilst your guests are enjoying themselves

Are you ready for Summer? BBQ season is upon us and following the new government guidelines we can now plan our outdoor entertaining.

Read more
We would like to assure our clients and Candidates that here at Galor we remain open for business.

We are now carrying out all interviews and meetings via video calls and registering some excellent new candidates who are looking for their next opportunity.

Read more
We are adapting, delivery services now available.

Firstly, we would like to wish you all a wonderful Easter weekend and hope you are all keeping well and safe

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Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.

T. +44 (0) 20 3405 4049
E. contact@galor.co.uk