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GALOR

LEADING THE WAY IN PERSONAL SERVICES

Choosing wonderful fresh fish for Easter


We noticed that lots of people are a little hesitant about buying and cooking fresh fish.

Sometimes this is caused by a bad experience or just the fear itself. I hope our tips will help eliminate any reservations you may have about fish and will open up a world of wonderful tastes and smells you have never experienced before.

  • Strong smell means that the fish is off and is not as fresh as it should be.
  • 
If the gills are brown in colour then the fish is not fresh, if the gills are red and vibrant the fish is fresh.
  • 
Fresh fish is covered in a thin layer of moist slime that's clear in colour, uncongealed and covers the fish smoothly. Any clouding or strong odour from this indicated the fish is not fresh.
  • Scales should be strong and firm.
  • If you leave finger print impressions on the fish after touching it, it means the fish is fairly old.
  • Eyes should be bright and shiny looking with a clear difference between the white and the black.

At Galor Personal chef services we use only the freshest fish and shellfish from the best suppliers in London

17-04-2019--choosing-wonderful-fresh-fish-for-easter
 
 

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Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.
London

T. +44 (0) 20 3405 4049
E. contact@galor.co.uk