At Galor, our philosophy has always been rooted in a deep respect for ingredients. We believe that true culinary creativity isn't just about what you cook, but how mindfully you utilise what you have.
| Location | UK, America, the Caribbean, and Europe |
| Role | Private/Personal Chefs |
| Salary | £75k - £80k |
Cooking for a family of 5: 2 adults, 3 young children. The chef will need to cook for the nannies as well, usually 2. The chef will travel with the family on the big trips to America, the Caribbean, and Europe for approximately 15 weeks per year.
When the family aren't travelling, the chef will be UK based and work weekends, in the family's premises in Surrey. The hours of work will be 8 am until 10 pm on Saturdays and Sundays.
The family enjoys tasty, great healthy home cooking and likes to keep meals simple yet flavourful, made from the best ingredients. They are looking for a chef who can show creativity and also be comfortable with fine dining as well.
Dietary Needs: Vegan, gluten-free, nut allergies.
The family is looking for a chef who is relatively friendly with a nice personality, who works well in a team and feels part of it. Flexibility is key. The family entertains occasionally.
The environment at the house is quite informal, and the chef will communicate with the family directly on a regular basis.
Start Date: ASAP
This job is listed under the Private/Personal Chefs section of our jobs board.
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Galor Personal Chef services.
22 Walmer Gardens
W13 9TS
London
T. +44 (0) 20 3405 4049
E. contact@galor.co.uk