Temp private chef in a villa in Saint-Tropez.

Location Saint-Tropez
Role Private/Personal Chefs
Salary Negotiable

Our client is looking for a Temp private chef in Saint-Tropez cooking from the 15th of May 2021 until the 30th of June 2021.

Cooking for an average 6 people from around 10am to 3pm then from around 6pm to 11pm, however the chef will need to be on call 24/7.

There are 2 kids in the family ages 2 and 5 years old and both are gluten free.

The chef will have his/her own accommodation, a studio flat near the villa.

The family enjoys a variety of cuisines, mixture of fine dining and family style but nothing complicated. The Chef must speak English fluently.

Must be able to answer the high standard needs of high-end guests.

Must be able to work in a high standard work environment.

Must be used to work for a family in their home and must be able to answer their requests.

The chef must be relatively friendly as they’ll be around the family all the time.

Must have an EU passport.

The Villa has a Team of 10 staff and relates to the hotel next door, no need to cook for staff.

Salary negotiable.

Travel costs and accommodation provided.

This job is listed under the Private/Personal Chefs section of our jobs board.

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Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.

T. +44 (0) 20 3405 4049
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