At Galor, our philosophy has always been rooted in a deep respect for ingredients. We believe that true culinary creativity isn't just about what you cook, but how mindfully you utilise what you have.
| Location | Chelsea London |
| Role | Private/Personal Chefs |
| Salary | Negotiable |
Position Filled
Our clients, a family of four (two adults and two children), are seeking a part-time private chef to cook for them on Mondays, Wednesdays, and Fridays( There is a bit of flexibility on the days).
Preparing and serving dinner.
The family is looking for nutritious family meals.
On Friday evenings, the family occasionally hosts guests (sometimes 6 people, sometimes more) and would like the chef to bake fresh bread and prepare a delicious dessert. There will also be occasional dinner parties or brunches.
The family is looking for a chef who can create exciting, gourmet-relaxed dishes for adults, while also understanding children's preferences. They prefer a style of "big platters of delicious things".
Please note that the family does not eat pork or shellfish, consumes kosher meat, and does not mix meat and dairy products.
Have a hypoallergenic dog.
Start date ASAP.
The daily rate is negotiable.
This job is listed under the Private/Personal Chefs section of our jobs board.
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Galor Personal Chef services.
22 Walmer Gardens
W13 9TS
London
T. +44 (0) 20 3405 4049
E. contact@galor.co.uk