Private chef required

Location Notting hill London & The Mediterranean Sea
Role Private/Personal Chefs
Salary Negotiable depending on experience.

Position filled.

Our Client is seeking a private chef with an exceptional cooking level with international cooking knowledge focusing on Italian, Japanese, Mediterranean, Asian and French.

The family is located in Notting Hill, the position is for full time in the summer cooking on the family’s yacht sailing in the Mediterranean, otherwise most of the time will be in London (live out) working at the family’s residence, part-time (2 days per week on average with some weekends). once or twice a year there will be travel to another location for about a week, accommodation will be provided.

At the residence the chef will cook for an average of 4 people cooking lunch and dinner, the hours will be 11 am – 9 pm.

On the yacht there is increased work serving breakfast, lunch and dinner and mid-meal snacks occasionally, the hours will be 8 am to 9 pm with breaks in between, 7 days a week at peak times with the days off accumulated and used in between work.

cooking on average for 6 people day plus cooking food for the crew (simpler food), once a week there may be a larger dining group of 12 – 14 people there.

The family occasionally entertains so the chef must be comfortable and confident cooking for fine dining dinner parties. The family enjoy a mixture of relaxed family style food and fine dining cuisine at the highest standards.

Keeping the Kitchen clean and organized at all times, planning, sourcing and managing ingredients, you will need to cook according to the diet requirements of the family members

Position start date: Monday the 15th of May 2017, the client is looking for a chef that will stay with the family for a long term.

Salary - Negotiable depending on experience.

This job is listed under the Private/Personal Chefs section of our jobs board.

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Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.

T. +44 (0) 20 3405 4049
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