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Galor

LEADING THE WAY IN PERSONAL SERVICES

At Galor we encourage our chefs to buy British when possible


At Galor we encourage our chefs to buy British when possible

At Galor, buying British is a point close to our hearts and we always encourage our chefs to buy British ingredients when possible. Great reliable suppliers are key and they have been chosen because they share the same philosophy as us.

British companies need us, and we need them. Strong British farming and manufacturing are vital if our society is to remain healthy and vibrant so we say support local before we look further afield, of course if your looking for Italian olive oil then buy from the source!.

Some reasons why we think it's best to buy British

British Beef

  • British meat is produced to some of the highest welfare standards in the world: no growth-promoting hormones are allowed and any antibiotics are administered only under veterinary direction.
  • Britain's pig farmers operate by UK law to standards of welfare that are higher than those of nearly every other EU member state; so think twice before buying that packet of pork, bacon or ham with the words ‘product of the EU’. There is a 70% chance that it comes from a farming system that would be illegal in Britain.
  • Britain's beef and sheep industries are the envy of the world; breeding livestock and genetics from our native breeds are much sought after by farmers in other countries. Protect our great native livestock industry by buying the real thing, not an imported substitute.
  • Britain's cattle passport system means that each animal can be uniquely traced to its place of birth.


British Chicken

  • Chicken carrying the British Red Tractor logo has been produced to a high set of standards covering every stage of the food chain from rearing to processing and can be traced back to the farm it came from.
  • British chicken is the safest chicken meat in Europe: 2% of British chickens have salmonella whereas 30% of European chickens have the disease.


British Fruit and Veg

  • Eating British fruits and vegetables in season is good for you. Foods in season contain the nutrients, minerals and trace elements that our bodies need at particular times of the year.
  • British food travels less far from farm to shop so regardless of how carbon footprints are calculated it self-evidently has a lower carbon footprint.

Choosing British means supporting British farmers whose work helps to keep the British countryside the way we want it to look: no sheep or cows - no countryside!

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Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.
London

T. +44 (0) 20 3405 4049
E. contact@galor.co.uk