Good food offered with outstanding service

Good food offered with outstanding service and follow -up makes for a great experience for your clients.

Successful personal chefs combine their cooking talents and good service to create experience that their clients want to revisit many times.

Anticipate and address clients needs before they become problem. For the personal chef this communication is the dialog between the personal chef and the client as he as-determining the menu there should also be open communication through-
out the duration of this business relationship to ensure your clients consistent satisfaction with the service.

Customer service requires continuous feedback, evaluation and adjustment 

The hospitality attitude you possess as you provide this service helps differentiate you from those chefs still looking for customers

Remember: ,clients should be treated with respect with respect. stay composed, communicate, listen closely and then react. The assessment process is your chance to gather the knowledge needed to customize a menu and select meals that meet your clients choice of palate and dietary needs a restaurant simply cant do this. 

Do your homework before going on your initial visit.


Latest News

The value of vegan: Get the plant edge

There is a plant revolution driving the food industry to step up its vegan game. 

Read more
"Kicking Off" the new year with a feature in the Sun and Telegraph.

Inside the world of Premier League footballers'

Read more
Interview with Yuda Galis

With Nizza Paradise, a perfect combination of art, luxury and architecture in the district of Lugano.

Read more

Our latest Jobs

personal chef for one day a week - Kensington



Full time private chef needed



Personal chef for one day a week needed.



Private chef for a permanent position. 

Battersea London


Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.

T. +44 (0) 20 3405 4049
E. contact@galor.co.uk